Referências Bibliográficas dos Artigos Publicados

ADIBI, S. A.; GRAY S. J. Instestinal absorption of essential aminoacids in man, Gastroenterology 52:837, 1967.

ALLAN, G. D.; Brown J. K. Maternal phenylchetonuria and foetal brain damage. An attemp at prevention by dietary control, in: Some recent advances in inborn errors of metabolismo (Ed. Holt KS. and Coffey V.P.E.S. Livingstone, London 1968).

ALBRINK, M. J. Dietary and drug treatment of hyperlipidemia in diabetics, Diabetes 23; 913, 1974.

_____. Davidson P. C. Dietary therapy and prophylaxis of vascular disease in diabetics, Med. Clin. N. Amer. 55, 877, 1971.

ALFIN-SLATER, R. B. Aftergood L. Fats and other lipids in R.S. Goodhart and M.E. Shils, Modern Nutrition in Health and Diseases (Lea e Febiger, Philadelphia, p. 135, 1973).

ALLISON, J. B. Nitrogen balance and the nutritive value of proteins, J.A.M.A. 164: 283, 1957.

_____; WANNEMACHER, R. W. Jr. The concept and significance of labile and over-all protein reserves of the body, Amer.J.Clin. Nutr. 16: 445, 1965.

ALVARO, F. Intestinal transport of sugars and aminoacid. Independence or feralism? Amer. J. clin.Nutr. 6: 824, 1970.

ANDERSON, B.; KINSELLA, J. et al., Comprehensive evaluation of fatty acids in foods, II. Beef products, J. amer. diet. Ass., 67: 35, 1975.

ANONYMOUS. The duration of treatment of phenylketonuria, Lanceti, 971-2, 1974.

ARKY, R. Current principles of dietary therapy of diabetes mellitus, Med. Clin. North. Am. 62, 655, 1978.

ATWATER ,W. O., BENEDICT, F.G. Experiments on the Metabolism of Matter and Energy in the Human Body, Bulletin 69, p. 76, U.S. Department of Agriculture, 1899.

ATWLL, E. M.; WATERHOUSE, C. Glucose prodution form fructose, Diabetes, 20: 193, 1971.

AWRICH, A. E.; STACKHOUSE, W. J. et al. Hyperdibasicaminoaciduria, hyperammonemia and growth retartation: treatment with arginine, lysina, and citrulline, J. Pediat. 87, 731, 1975.

BAIRD J. D. Diet and the development of chlinical diabetes, Acta Diab. Lat. 9 (suppl. 1), 621, 1972.

BENNION M.; PARK R. L. Changes in frying fatas with different foods, J. amer. diet. Ass. 52: 308, 1968.

BENTIVOGLIO, G. C. Gli effetti della carenza lipidica, Pediat. Intr.., 9: 197, 1959.

BICKEL, T. et al. The treatment of cystinosis with diet or drugs. In J.D. Schulman: Cystinosis. DHEW: Publication No. (NIH) p. 199 U. S. Gov.Priting Office, Washington 1973).

BRADFIEL, R. B.; HUNTZINGER, P. B. et al. Simultaneous comparison of respirometer and heart rate. Telemetry techniques as measures of humam energy expenditure, Amer. J. Clin. Nutr. 22, 696, 1969.                                                                                                                                                             

BRIGNOLI, C. A.; KINSELLA, T.E. et al. Comprehensive evaluation of fatty acids in foods. V.Unhydrogenated fats and oils, J. amer.diet. Ass.68: 224,  1976.
 

BRODECK, J. R. Nature of satiety signals, Amer. J.clin.Nutr. 28: 806, 1975.

BROWN, H. Protein nutrition (Charles C.Thomas, Publisher, Springfield, III., 1974).

BRUU, G. S.; BURR, M. M. A New Deficiency Disease Produced by the Rigid Exclusion of fat from the Diet. Journ. biol. chem. 82, 345, 1929.

CALLOWAY, D. H. Recommended dietary allovances for protein and energy, J. amer. diet. Ass. 64: 157, 1974.

CARRINGTON, E. Pregnancy and diabetes, Ann. intern. Med. 59: 120, 1963.

CHOHEN, A. M.; TEITELBAUM A. et al. Genetics and diet as factors in development of diabetes mellitus, Metabolism 21, 235, 1972.
 

CORI, C. F. Symposium on clinical and biochemical aspects of carbohydrate utilisation in health and disease (V.A. Hoppkins Press., 1952).

COUNCIL ON FOODS AND NUTRITION, American Medical Association: Food fats, J.A.M.A., 179, 1962.

DAVIDSON, J. K. Controlling diabetes mellitus with diet therapy Postgrad. Med. 59, 114, 1976.

DEUEL JR, M. J. The lipids chemistry and biochemistry, vol 1 Chemistry, (linterscience Publishers. New York, 1951).

DU BOIS, E. E. Basal metabolism in health and disease, Philadelphia, 1936.

ELVEHJEM, C. A. Aminoacids balance in nutrition, J. amer. diet. Ass. 32: 305, 1956.

FERRO-LUZZI, G.; LANZOLA, E. et al. Manuale per l’accertamento dello stato di nutrizione (Regionale Roma, 1961).

FLEISH. Nouvelles méthodes d’etude des échanges gazeus et de la fonction pulmonaire, p. 56, (Ed. B. Schwabe, Basel, 1954).

FREENMAN, J. M. et al. Ammonis intoxication due to a congenital defect in urea synthesis, J. Pediat, 65: 1039, 1964;

GABURRO, D.; VOLPATO, S. Le carenze lipidiche alimenari negli animali e nell”uomo, Acta paediet. lat. 17: 903, 1964;

GORMICAN, A. Controlling diabetes with diet (Charles S. Thomas Publischer, Springfield III, 1971;

GRAY, G.,M. Carbohydrate digestion and absorption. Role of the small intestine, New Engl. J. Med. 292, 1225, 1975.

HAMBRAEUS L.;  HOLMGREN, G. et al. Dietary, treatment of adult patiens with phenlketonuria, Nutir. Metab. 13, 298, 1971.
 

HAMILTON, C. L. Physiologic control of food intake, J. amer. diet. Ass. 62: 35, 1973.

HARDINAGE, M. G.; SWARMER, J.B. et al. Cabohydrates in foods, J. amer. diet. Ass. 46: 197, 1965.

HEINZ. Handbook of Nutrition (Mc Graw-Hill Book Comp. Inc., London 1959).

HILL, A.; NORDIN, P.M. et al. Dietary treatment of tyrosinosis, J.amer. diet. Ass.56 (4): 308, 1970.

HODGES, R. E. Present Knowledge of nutrition in relation to diabetes mellitus, Nutr. Rev. 24: 257, 1966.

HOLT, L. E.; SNYDERMAN, S. E. The determinatiion (W. L. Nyan Ed. N.Y. 381, 1967).

HOUTSMULLER, A. J. The role of fat in the treatment of diabetes mellitus, In: The role of fat in human nutrition, pp. 231, Ed. Vergrosen A.J. (Academic Press, London,1975).

JACKSON, R. L. The child with diabetes, Nutr. Today 6 (2):2, 1971.

KAY, R. Nutrition in the aetiology and treatment and treatment of diabetes mellitus, Nutrition, 28: 97, 1974.

KOCK R. et al. Nutrition in the treatmente of galactosemia, J. amer. diet. Ass. 43; 216, 1963.

KONISH F. Food energy equivalents of vairious activities, J. amer. diet. Ass. 46: 186, 1965.

KREBS, H. A. The intermediary stages in the biological oxidations of carbohydrate, Adv. Enzymol. 3,191, 1943.

KREHL, W. A. The nutritional significance of the carbohydrates?, Borden Rev. Nutr. Res., 16: 85, 1955.

LEVINE , R. Carbohydrates in Goodhardt R.S. and Shills, M.E., Eds. Modem Nutritions in healt and diseasee, 5 th ed. (Lea & Febiger, Philadelphia 1973).

LEPKOVSKY, S. Never concepts in the regulation of food intake, Amer. J.clin.  Nutr. 26: 27, 1973.
 

LIGUORI, G. Ricerche sul valore nutritivo di alcuni glicidi alimentari, Acta Diaetetica 2: 17, 1969.
 

LINDQUIST, B.; MECUWISSE, G. W. Diets in disaccharidase deficiency and defective monosaccharise absorpion, J. amer. diet. Ass., 48, 307, 1966.

LUCIAN, L. Fisiologia dell”Uomo, vol. V (Soc. Ed.Libraria, Milano 1913).

MADONALD, I. Interrelationship between the influences of dietary carbohydrates and fats on fasting serum lipids, Amer. J.clin.Nutr. 20: 345, 1967.

MILLERS,D. S.; BENDER, A. E. The determination of the net utilization of proteins by shortened method, Brit. J. Nutr. 9, 382, 1955.

MICHELL, H. H. A metod for determining the nutritive value of protein, J.biol. Chem. 38, 223, 1919.

MONTENERO, P.; Marozzi G. Diet. and Diabetes, Cofgú, IV Giornate de Diabetologia del Mediterraneo, 29-30 aprile- 1 maggio 1979.

____; FUSCO M.A. Apporto alimentare gilicidico nelle diverse età, Acta Diaetetica 1: 75, 1972.

____. Obesità e diabete, Annali Medici, Vol. IX, Fasc. V, 805,1965.
____; Serio A. L’alimentazione quale fattore di prevenzione sulle complicanze del diabetes, La Clinica Terapeutica, IV, 520, 1964.

____; Diabete, alimentazione e artiosclerosi, Med. Int. 1961.

____; II fabbisogno energetico, Rass. Med. 2: 113, 1960.

____. Terapia dietetica del diabete infantile e giovanile, Rassegna di Clinica, Terapia e Scienze Affinik, Fasc. 3, 1960.

MUD, S. H.; EDWARDS, W.  A. et al. Homocystinuria dlue to cystahionine synthase deficiency; the effects of pyridoxine, J.clin. Invest. 1970.

OSBORNE, T.B.; MENDEL, L.B. et al. The nutritive value of yeast protein, J.Biol. Chen. 38, 223, 1919.

PASSMORE, R. Durnin J.V.G.A. Human Energy Expenditure, Physiol. Rev. 34, 801, 1955.

POSATI, L.; KINSELLA, J. et al. Comprehensive evalution of fatty acids in foods, Dayri products, J. amer. diet. Ass. 66: 482, 1975.

REVIEW, Energy expenditure during exercise, Nutr. Rev. 31: 11, 1973.

SANTEN, R. J.; VILLIS P. W. et al., Atherosclerosis in diabetes mellitus. Ann. Intern. Med. 80: 332, 1974.

SNYDERMAN, S. E. Maple syrup urine disease; in Bickel, Hudson and Woolf; Phenylketonuria and some other inborn errors of amino acid metabolismo. P.283 (Thieme, Stuttgart 1971).
 

STADIE, W.C. The intermediary metabolismo of fatty acids, Physil. Rev. 25, 395, 1945.

STARR J. The psychology and physiology of eating. Today’s Healt 51: 31, 1973.

SPRINSON, D. B.; RITTENBERG, D. The rate of interaction of the aminoacids of the diet with tissus proteins, J.biol. Chem. 180: 715, 1949.

VISAKORP, JK; Ymmonen, P. Intolerance to cow’s milk and wheat gluten in the primary milk malabsorption syndrome in infacy, Acta paediat. Scand. 56, 49, 1967.

WINSIER, R. L. et al. High and low carbohydrate diets in diabetes mellitus. Ann. Intern. Med. 80: 332, 1974.

WESTALL, R. G. Dietary treatment of a child with maple syrup urine disease (branched-chain Ketoaciduria), Archs. Dis.Childh. 38, 485, 1963.

WEST, K. M. Diet therapy of diabetes: on analysis of failure, Ann. Intern. Med. 79, 425, 1973.

____. Prevention and therapy of diabetes mellitus, Nutr. Rev. 33:193, 1975.

____; et al. Textbook of biochemnestry, 4th ed. (macmilian Publishing Co. Inc., New York 1966).

WILDER, R. Calorimetry. the basic of the sciense of nutrition Arch. Inter. Med. 103: 146, 1959.

WOOD, F.C. Jr.; BIERMAN, E. L. New concepts in diabetc dietetics, Nutr. Today 7 (3): 4, 1973.

WOODRUFF, C. W. Milk intolerance. Present knowledge of nutrition 4 th ed. (Nutírition Foundation, New York 1976).

____. Milk intolerance, Nutr. Ver. 34, 33, 1976.